Who doesn't love homemade ice cream? It's even better when you make it yourself! Here's an easy DIY recipe, thanks to this website.
Ingredients:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla extract
2 tablespoons rock salt
1 sandwich-size Zip-Loc bag
1 gallon-size Zip-Loc bag
1/2 cup milk or half & half
1/4 teaspoon vanilla extract
2 tablespoons rock salt
1 sandwich-size Zip-Loc bag
1 gallon-size Zip-Loc bag
Preparation:
Put 1 tablespoon sugar, 1/2 cup milk or half & half, and 1/4 teaspoon vanilla in a sandwich-size Zip-Loc bag and "zip" it closed.
Put 2 Tbsp rock salt (baking aisle in grocery), the filled and zipped sandwich bag from above, and ice cubes to fill bag about 3/4 full in a gallon-size Zip-Loc bag and "zip" it shut. Shake and roll the filled bag over and over until frozen (about 15-20 min.)
As the ice melts, the bag does leak a little. I use a towel, so my hands don't get cold and the water doesn't make a mess!
Enjoy!
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